Objective -
This study aims to determine the low-income group in rural areas to food access. This study also determines the main source of choice for this group to get food.
Methodology -
This study was conducted in Baling, Sik, and Padang Terap districts in Kedah. There is 200 respondent involved in this study.
Findings -
The results showed that 97.87% of low-income households in Baling, 82.36% in Sik, and 71.43% in Padang Terap had low food access status and were prone to food deserts areas. Low -income households in the area prefer grocery stores for food access over supermarkets. A large number of low-income households access food at the supermarket once a month causing geographical factors.
Novelty -
In conclusion, policymakers need to determine the measurement and assessment of food deserts in rural areas in Malaysia. Kedai Rakyat 1 Malaysia (KR1M) and the KedaiRuncit Transformation Program (TUKAR) can be re-implemented with the improvement of their implementation structure to improve food access in rural areas.
Type of Paper -
Empirical.
Keywords:
Food Access; Low-Income Households; Food Deserts; Rural Area; Kedah
JEL Classification:
D13. D14, D19.
URI:
http://gatrenterprise.com/GATRJournals/JBER/vol6.3_5.html
DOI:
https://doi.org/10.35609/jber.2021.6.3(5)
Pages
212–222